How to explain sex to a child

How to explain sex to a child
So the time has come. Your baby has already grown up, runs everywhere and enjoys life. And one day this little son comes running and asks: "And what is sex?" Calm down, don't panic. It will not work to hide this secret of adults from him until adulthood, so it is better to dedicate him to "this" in a childish language. You don't need to write fairy tales about cabbage and a lascivious stork. It is better to approach this topic seriously and bring it to reality as much as possible.
If the child is under ten years old. Then it's worth telling him something like a fairy tale: "Dad fell in love with mom. They walked, hugged, kissed. And then you appeared in Mom's tummy. You grew up every day, got big and couldn't fit in your mom's anymore. And your mother gave birth to you." Be prepared for additional questions. There may be even more of them - "Why did I appear? And where was I born from? Have you been waiting for me for a long time?" Try not to lie – "Appeared because dad and mom loved each other very much. Born from my mother's reproductive organ, women have it. We've been waiting for 9 months."
Try to speak confidently, without a single shyness. If the child feels that you are lying or talking about something forbidden, then he may no longer approach you with this question. So you can lose the trust and frankness of your child and even worse, he may not learn everything about this topic and then an early pregnancy will arise.
When the child begins to grow up, start talking about this topic yourself. Explain that he is already growing up, his body is changing, his worldview is changing, there is a craving for girls / boys. Teach your child how to behave with the opposite sex. Explain about family relationships and values – that a man is a breadwinner and feeds the family, a woman is a hostess and keeps the comfort in the house. Convey to the child that sex is only for love. Tell us about dates, declarations of love and other romantic moments. If you can't explain everything, give me a book on this topic.
When the child is in adolescence, conversations should be held about sexually transmitted diseases, premature pregnancy and abortions, ending the conversation with the topic of prevention. It is necessary to convey to the teenager as much as possible the importance and responsibility of these consequences. It is also worth telling about the bad attitude of society towards people who have promiscuous sexual relations. Explain in the same way that there are failures in love, disappointments and losses.
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As a Commis I, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes, striving to further improve your knowledge.

Specific Duties and Responsibilities:

Prepare mise-en-place according to the standard size and cutting to facilitate faster cooking preparation.
Prepare and cook food based on the cooking instructions by the superior/chef.
Assist the chef in the plating and arrangement of food.
Ensure that mise-en-place in the kitchen is performed properly and timely.
Attend required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly.

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Job Summary:

As Restaurant Cashier, you are responsible for operating the cash register and ensuring that all food & beverage sales of the day is accounted for.

Specific Duties and Responsibilities:

Attend the briefing at the start of shift to give and receive important information for the day’s operation.
Receive the cash needed for the day’s transaction from your superior and arrange them inside the cash register.
Prepare the bill according to the food & beverage order made by guests and hand them over to the waiter/waitress.
Transact cash or credit card payment of guests using the established cashiering system.
Count all sales of the day and turn them over to your superior before leaving your work.
Acquire a thorough knowledge of the food and beverage menu in the Restaurant to be able to respond appropriately to guests.
Assist in maximizing sales by conducting suggestive selling and upselling to guests, whenever possible.
Handle guest complaints in the most professional manner or refer the concern to your immediate superior.
Know the facilities of Katara Cultural Village, its daily events & functions and social events in Doha, in order to provide correct information and address guest queries.

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Job Summary:

As Bartender, you are responsible for preparing all kinds of beverages promptly as per order following the standard beverage preparation established by the Outlet, to achieve guest satisfaction

Specific Duties and Responsibilities:

Attend the briefing at the start of shift to give and receive important information for the day’s operation.
Execute all mise-en-place duties on time to ensure enough supply in the bar for a smooth operation.
Prepare beverages promptly, as per order, according the standard ingredients, preparation and food hygiene and safety.
Suggest and concoct drink of the month.
Know the drinks list of the Outlet to be able to respond to guest queries.
Ensure that guests’ expectations are met or exceeded by providing an efficient, friendly and attentive service.
Liaise with the Stewarding and Housekeeping in operational matters to ensure the operations runs smoothly.
Check and collect beverage supplies from the stores according to the established procedure.
Maintain beverage par stock, conduct daily inventory, prepare spoilage report, expiry date and unavailable stocks for supply/stock requisition.
Replenish all bar supplies for the next shift.
Make a turn-over report for the next shift.
Maximize revenue of the restaurant by implementing upselling procedures.
Maintain cleanliness of beverage store at all times.
Perform cashiering work using the POS system, when necessary.
Handle guest complaints in the most professional manner or refer the concern to your immediate superior.

Job Details

Job Summary:

As Waiter/Waitress, you are responsible for ensuring that guest satisfaction objective in the Outlet is achieved by providing an efficient, friendly and attentive service as per the established service standards and performance.

Specific Duties and Responsibilities:

Attend the briefing at the start of shift to give and receive important information for the day’s operation.
Prepare mise-en-place of cutlery and crockery for the Restaurant and arranges them accordingly to the pre-determined standards.
Prepare the tables, sets them up observing proper standard and cleanliness of the equipment.
Acquire a thorough knowledge of the food and beverage menu in the Restaurant to be able to respond appropriately to guests.
Follow strictly the standard service sequence of the Restaurant when serving guests in the most prompt and gracious manner, from welcoming to bidding farewell.
Places food and beverage order in the Point-Of-Sale (POS) system.
Perform cashiering work using the POS system, when necessary.
Maximize sales by conducting suggestive selling and upselling to guests.
Take dirty linens to the linen area and replace them with clean ones, ensuring that these are free of damage and stain.
Ensure proper handling of equipment to prevent loss, breakage or damage.
Check the side stations and stack it up with plates, cutlery and glasses in a proper manner.
Handle guest complaints in the most professional manner or refer the concern to your immediate superior.
Maintain standards of cleanliness by carrying out front and back of house cleaning duties.
Observe strictly proper Restaurant opening & closing under the supervision of the captain.
Work and cooperate with the Restaurant and kitchen.