As a Commis I, you are responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes, striving to further improve your knowledge.
Specific Duties and Responsibilities:
As Restaurant Cashier, you are responsible for operating the cash register and ensuring that all food & beverage sales of the day is accounted for.
As Bartender, you are responsible for preparing all kinds of beverages promptly as per order following the standard beverage preparation established by the Outlet, to achieve guest satisfaction
As Waiter/Waitress, you are responsible for ensuring that guest satisfaction objective in the Outlet is achieved by providing an efficient, friendly and attentive service as per the established service standards and performance.